| PROJECT NAME | REFERENCE | SCOPE DESCRIPTION | KITCHEN SIZE (sq.ft.) | PROJECT STATUS |
| CRANALEITH Conference Center, Philadelphia, PA | Architect, Joseph Adamson, AIA, Adamson and Riva 856.222.4652 | Conference center containing commercial kitchen, dining hall and lecture facilities | 520 | in design |
| HIAWASSEE PARK Assisted Living Facility Hiawassee, GA | Architect, Keith Allen, AIA, RKSGreen Consulting Group, Cumming, GA, 770.854.0874 | Assisted living retirement center | 890 | in review |
| THE SPOT Restaurant Bayville, NJ | Owner, DJ D’Onofrio, 732.914.1500 | Renovation of existing restaurant and liquor store | 1370 | in construction |
| THE SPOT Restaurant Point Pleasant Beach, NJ | Owner, DJ D’Onofrio, 732.914.1500 | New restaurant and liquor store | 1390 | built |
| ORIENTAL PEARL Restaurant, Moorestown, NJ | Owner, George Zhoa | Conversion of retail store to asia cuisine restaurant | 760 | built |
| JR CRICKET Restaurant, Lithia, GA | Architect, Landrum Designs, Atlanta, GA 678.768.2782 | New restaurant | 810 | built |
| PEPPER MILL GRILL Restaurant, Egg Harbor, NJ | Owner, Angelo Duva, a.****@co*****.com | New restaurant | 1000 | pending |
| LEGAL SEAFOOD Restaurant, Wash., DC | New restaurant | not in scope | built | |
| DP DOUGH Stromboli Shop, Philadelphia, PA | Architect, Neil Johnson, AIA, | Conversion of space into restaurant | 490 | built |
| PHILLY DINER Restaurant, Runnemede, NJ | Architect, Gym Wilson, 609.494.4131 | Dining and bar addition | not in scope | built |
| POLLO TROPICAL Restuarnat, Little Ferry, NJ | Architect, Peter T. Ricci, AIA, Arkitecture Plus, 973.228.2208 | New restaurant | 1330 | built |
| POLLO TROPICAL Restuarnat, Staten Island, NY | Architect, Peter T. Ricci, AIA, Arkitecture Plus, 973.228.2208 | New restaurant | 1330 | built |
