PMH Associates

Food Service

PROJECT NAME REFERENCE SCOPE DESCRIPTION KITCHEN SIZE (sq.ft.) PROJECT STATUS
CRANALEITH Conference Center, Philadelphia, PA Architect, Joseph Adamson, AIA, Adamson and Riva 856.222.4652 Conference center containing commercial kitchen, dining hall and lecture facilities 520 in design
HIAWASSEE PARK Assisted Living Facility Hiawassee, GA Architect, Keith Allen, AIA, RKSGreen Consulting Group, Cumming, GA, 770.854.0874 Assisted living retirement center 890 in review
THE SPOT Restaurant Bayville, NJ Owner, DJ D’Onofrio, 732.914.1500 Renovation of existing restaurant and liquor store 1370 in construction
THE SPOT Restaurant Point Pleasant Beach, NJ Owner, DJ D’Onofrio, 732.914.1500 New restaurant and liquor store 1390 built
ORIENTAL PEARL Restaurant, Moorestown, NJ Owner, George Zhoa Conversion of retail store to asia cuisine restaurant 760 built
JR CRICKET Restaurant, Lithia, GA Architect, Landrum Designs, Atlanta, GA 678.768.2782 New restaurant 810 built
PEPPER MILL GRILL Restaurant, Egg Harbor, NJ Owner, Angelo Duva, a.duva@comcast.com New restaurant 1000 pending
LEGAL SEAFOOD Restaurant, Wash., DC New restaurant not in scope built
DP DOUGH Stromboli Shop, Philadelphia, PA Architect, Neil Johnson, AIA, Conversion of space into restaurant 490 built
PHILLY DINER Restaurant, Runnemede, NJ Architect, Gym Wilson, 609.494.4131 Dining and bar addition not in scope built
POLLO TROPICAL Restuarnat, Little Ferry, NJ Architect, Peter T. Ricci, AIA, Arkitecture Plus, 973.228.2208 New restaurant 1330 built
POLLO TROPICAL Restuarnat, Staten Island, NY Architect, Peter T. Ricci, AIA, Arkitecture Plus, 973.228.2208 New restaurant 1330 built